Pages Navigation Menu

Betty’s Sausage Stuffing

Submitted by: Jill
Make a day ahead


2 tubes of pork sausage
1 bag of herb stuffing (such as Pepperidge Farm)
2 celery stalks – chopped fine
2 carrots – chopped fine
1 med onion – chopped fine
2 eggs
1 cup melted butter
1/2 cup chicken stock
2 – 3 cups hot water


Break up sausage with fork and saute until cooked.
Remove to large bowl
Add butter, celery, carrots and onion and combine well, then refrigerate till the next day.

Next day:

In large bowl, combine herb stuffing, hot water and 2 beaten eggs
Microwave the sausage mixture to soften.
Add chicken stock and mix all together, add more water if needed.
Put into a buttered baking dish.
Bake at 325 degrees uncovered.
Keep mixing every 20 minutes to keep moist.
Bake about 45 minutes to an hour.Betty's sausage stuffing pic



Leave a Comment

Your email address will not be published. Required fields are marked *

Pin It on Pinterest

Share This