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Chili Spaghetti

Submitted by:  Kimmie


1 pound lean ground beef

3 tsp chili powder

1 tsp ground cumin

15 oz. can of chili without beans


grated cheese



Brown ground beef and drain

Add in the can of chili.  I use a big can of Hormel and then add a small can as well

Add in water. Depends on how watery you want it to be. I would just add a bit at a time until it’s the consistency you prefer.

At this point I shake in some chili powder and cumin

Let it cook for about 10 min until all the flavors combine.

Serve over spaghetti and top with grated cheese





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