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Sterling Inn Cole Slaw

Submitted by: Sharon

Sharons SlawSterling Inn Cole Slaw

1 cup oil
3/4 cup lemon juice
1/2 cup white vinegar
1/2 cup sugar
2 tbls chopped parsley
1/2 tsp pepper
1/2 tsp salt
1 head cabbage, shredded
1 cup Spanish peanuts

Combine all ingredients (except cabbage and peanuts) in a jar and shake well.

In a large bowl combine cabbage and peanuts. Pour dressing over cabbage and mix well to moisten. Chill for about 2 hours before serving.


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