Pages Navigation Menu

Sterling Inn Cole Slaw

Posted on Aug 16, 2015

In a large bowl combine cabbage and peanuts. Pour dressing over cabbage and mix well to moisten. Chill for about 2 hours before serving.

Read More

Sausage, Peppers & Onions

Posted on Aug 16, 2015

Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top with mozzarella cheese and serve sandwiches immediately.

Read More

Chili with sausage

Posted on Aug 16, 2015

Saute onion in small amount of olive oil or butter until translucent. Crumble ground beef and Italian sausage into onions and cook until meat is almost done.

Read More

Biscuits

Posted on Aug 16, 2015

Biscuits
Yield: 8 Servings
Submitted by: Sharon

Read More

Almost Homemade Crockpot Chili

Posted on Aug 12, 2015

I call it almost homemade because I usually buy a Texan chili mix with seasonings already together.

Read More

Egg scramble

Posted on Aug 12, 2015

A quick healthy breakfast!

Read More

Yummy spaghetti sauce

Posted on Aug 12, 2015

This is our favorite spaghetti sauce recipe. I always make it in a crockpot in the morning and let it cook on low for at least 6 hours, so all the flavors can blend.

Read More

My favorite antipasto salad

Posted on Aug 12, 2015

Submitted by: Kimmie This is one of my easy to make, party favorites as well. In the picture you will see rotini noodles. Normally I use bow tie or colored rotini. But this is...

Read More

Bacon wrapped little smokies

Posted on Aug 12, 2015

One of the most favorite appetizers in my house!

Read More
Page 2 of 212
Supported by:

Pin It on Pinterest